![]() |
|
April
2004 |
|
“SPRING
FORWARD” |
|
How
silly can we get? Ha.
But surely I am not the only one who says this little verse every
time I see Spring approaching. Tell
me I’m not. J
“Spring Forward” just
seemed like a nice title for this issue.
Spring is my very favorite month when every thing is turning green
again and I get to And by now,
most of us have learned the valuable lesson to “Not Look
Back”…except to the good times. So
we may as well “Spring Forward” together.
Many of us are just looking
forward to each new day. Our
days have now become settled into a somewhat peaceful routine and we love
it. Our house is how we like
it. We’ve learned that worry
does no one any good, but that a cheerful joke can keep the air fresh and
the door open for love. Others are taking great trips to places we never
had time to visit before. One
of our favorite places is visiting our grandchildren.
And some are following the path of birds.
Thanks, Janice. |
|
GRAB
YOUR BINOCULARS AND JOIN THE SQUAD; IT’S BIRDING TIME.
Spring migration is on. Birding
has become so popular that you shouldn’t be surprised it you see people
on the side of the roadway with binoculars at attention or the tripod
focused intently. A number of
cities in
Those of us
near the coastal areas have a double opportunity when it comes to viewing
birds. We have the opportunity
to observe the water species as well as woodland and prairie bird species.
That gives you a jump on a lifetime birding list that some
enthusiasts keep. In addition,
the varieties have increased since our days at SPHS because the Nature
Conservancy, Audubon, TP&WD and local ornithology groups and private
individuals have done considerable toward conservation in the last 25
years. However, I find
the red-wing blackbird that was on every post it seemed in those days has
now become scarce due to poisoning in fields in
For
those of you with cats, you should know that they are the greatest single
detriment to protected songbirds in the environment.
It wouldn’t be practical for me but the birding organizations
recommend that housecats be just that…kept fulltime inside the house.
There is no excuse for staying
home and being bored. Get the
binoculars and a recommended birding book and get on the road.
You can go as far from or as near to home as you chose.
If you really aren’t hung up on the birds, go anyway as it gives
you a great excuse (kind of like guys and fishing!) for getting out;
and after all a trail is already laid out for you in Texas so it
can be an adventure just following the trail and seeing the state.
It is a mighty long coastline.
You might catch bird fever and I don’t mean flu. |
|
60’ Something Humor
They say.
“Spring Forward one hour on Sunday, April 4th.”
I don’t mean to sew negative thoughts but do want to be
realistic. I will say if you
are still Springing Forward…More power to you!
For those still having those firm, strong bodies?
Don’t get too puffed up. They
say for you, the “minds” go first.
(smiles).
When I think of Springtime, I
like to think of the flowers in bloom and those wonderful cool evenings
after a rain. I’d rather not
have to think of getting up an hour earlier than usual or for sure SPRINGING
anywhere for any thing.
With having said all of that,
I’d like to say this. Judging
from what we saw at our last reunion I believe our Class of 1954 all
looked to be in pretty good health. Some
were in better shape than others but all in all the Spirit is still there
and that is what counts. We
will not be gathering for this reunion (I hope) to judge each other’s
successes in life or how together our bodies are but just to visit with
friends of Fifty years and have a good time together. We have lost a few of our classmates and for that of course we are sad but I do believe their spirits linger on and we can look back and think of their smiles and fun times we had together through those years gone by. Let’s enjoy some 60’ Something Humor from all the many memories and have a wonderful 50th Anniversary Reunion. |
|
The Sun that sets may never
Rise. BUT Greenie Fight never
Dies…. We may be older, and some
are sick. BUT Class of ’54
still has KICK!!!
|
|
THANKS FOR
RESPONSE, LOUIE
I asked Louie what was going on in his life and this is what he said:
As for my life, I’m enjoying retirement and being home after 15
years in IT
WAS GOOD (Contributed
by Louis Sandidge) Were
you a kid in the Fifties or earlier? Everybody makes fun of our
childhood! Comedians joke. Grandkids snicker. Twenty-something's
shudder and say "Eeeew!" But was our childhood
really all that bad? Judge for yourself: In
1953 The US population was less than 150 million... Yet you knew more
people then, and knew them better... And that was good. The
average annual salary was under $3,000... Yet our parents could put
some of it away for a rainy day and still live a decent life... And
that was good A
loaf of bread cost about 15 cents... But it was safe for a
five-year-old to skate to the store and buy one... And that was
good. Prime-Time
meant I Love Lucy, Ozzie and Harriet, Gunsmoke and Lassie... So
nobody ever heard of ratings or filters... And that was good. We
didn't have air-conditioning... So the windows stayed up and half a
dozen mothers ran outside when you fell off your bike... And that
was good. Your
teacher was either Miss Matthews or Mrs. Logan or Mr. Adkins... But
not Ms Becky or Mr. Dan... And that was good. The
only hazardous material you knew about... Was a patch of grassburrs
around the light pole at the corner... And that was good. You
loved to climb into a fresh bed... Because sheets were dried on the
clothesline... And that was good. People
generally lived in the same hometown with their relatives.. So
"child care" meant grandparents or aunts and uncles... And that
was good. Parents
were respected and their rules were law.... Children did not talk
back..... and that was good. TV
was in black-and-white... But all outdoors was in glorious
color....And that was certainly good. Your
Dad knew how to adjust everybody's carburetor.. And the Dad next
door knew how to adjust all the TV knobs.. And that was very good.
Your
grandma grew snap beans in the back yard... And chickens behind the
garage... And that was definitely good. And
just when you were about to do something really bad.. Chances were
you'd run into your Dad's high school coach... Or the nosy old lady
from up the street... Or your little sister's piano teacher...
Or somebody from Church.... ALL of whom knew your parents'
phone number... And YOUR first name... And even THAT was good!
~ ~ ~ ~ ~ ~ REMEMBER...
Share
this with someone who can still remember Nancy Drew, The Hardy Boys,
Laurel & Hardy, Abbott & Costello, Sky King, Little Lulu comics,
Brenda Starr, Howdy Doody and The Peanut Gallery, The Lone Ranger,
The Shadow Knows Nellie Belle, Roy and Dale, Trigger and
Buttermilk as well as the sound of a real mower on
Saturday morning, and summers filled with bike rides, playing
cowboy, playing hide and seek and kick-the-can and Simon Says,
baseball games, amateur shows at the local theater before the
Saturday matinee, bowling and visits to the pool...and eating
Kool-Aid powder with sugar, and wax lips and bubblegum cigars
Didn't that feel good, just to go back and say, Yeah, I remember that! And was it really that long ago? |
|
Thought of you today because it
is springtime, near Easter, and you once lived in Cuero.
Had planned on going to Cuero area to see the wildflowers but
didn't make it. We had
too much vacation going on already.
The Cuero area has the most varied wildflowers of the state and
when we lived there I rode the highways and byways to see all of the
flowers and still can smell the marvelous aroma of them.
We became
friends of a lot of the locals and most of them were second generation
Germans and Czech families. We
visited in many of the homes where most of their furniture was brought
over from
We went to Indianola and were shown where some of the townspeople
landed when they came to After supper they would put the babies on blankets under the tables and they would sleep (in all that noise) while their siblings and parents danced the night away. It always amazed me how much beer those people drank but I never saw a drunk, no vulgar language, etc. just a lot of laughter and good cheer and even for those who did not drink we had a very good time. Just a thought I had and wondered if you had those same memories. Love and I hope you have a very good Easter. Helen [Thanks Helen. Enjoyed this little trip.] |
|
GREENIE
COOKS The
following recipe was sent in by Virginia McDaniel, Hurley. It seems
she has put a cook book together for her daughter and this is one of the
recipes from it. I hope it will prompt others to send their recipes
to me. It would be nice to be able to put a Class of 1954 Cookbook
together. Thanks, Wanda Wilson, Ryals DINNER
ROLLS 1 pkg. dry yeast 3 Tbsp. warm water 2 eggs, beaten 1/2 cup sugar 1/2 cup vegetable oil 1 tsp. salt 1 cup hot water 4 cups flour Dissolve yeast in warm water and set aside. In blender or small mixing bowl, mix oil, sugar and eggs, then add yeast mixture. In large bowl mix flour and salt. Add blended mixture and hot water. Mix well until flour is absorbed. Cover bowl with damp cloth and allow to rise until double in bulk. (May place in refrigerator and let rise overnight.) If to be used same day, set aside at room temperature. Each time mixture rises to double, punch it down and knead to remove all air bubbles. The more times this is done, the lighter rolls will be. Must allow to rise at least 2 times. Two or three hours before baking pour dough onto floured surface and knead. Pinch off one roll at a time (about 2" diameter) and knead in flour as you shape roll. Place in greased pan. After rising until double in bulk, about 2 to 3 hours, bake at 425 degrees for 8 to 10 minutes or until done. Makes 20 to 24 rolls, according to desired size. HINT: Yeast breads become lighter the more the dough is handled by kneading. Pie crusts and biscuits become tough through excessive handling. |
| The "GreenieGusherOnline" is published for the purpose of keeping our class informed and up-to-date on things of interest and needs about all of our classmates. It is the wish of the editors and co-editors that everyone become involved and contributes to this fun and informative project. The "GreenieGusherOnline" will be updated as news, announcements, etc., arise. Items of interest can be e-mailed to the Editor, Gwen Garig Watkins, Web Host, John Watson, Contributing Editors, Virginia McDaniel Hurley, Wanda Wilson Ryals, Helen Hughes Dale, and Theo Matthews Houston . Every edition will be archived for those who may have missed an issue and will be accessible on the web site. We will continue to keep the archived "Greenie Gusher Revisited". |